Food Safety
Food hygiene training is required by the regulations, it also makes good business sense. Your business is dependent on its reputation and food hygiene prosecutions can linger in your customers memory for years. Working on the principle of prevention being better than cure is a much better alternative.
If you need food hygiene training Achieve Safety Ltd can offer a tutor who has worked in the food industry and environmental health. He has worked in food manufacturing, catering and retailing. In thes roles he has trained hundreds of employees including companies such as Asda, Mr Kipling and the co-operative.
If you would like more information please get in contact using the Contact Us page. 
CIEH Level 2 Awards in Food Safety for Catering, Manufacturing or Retail
The Level 2 in food safety is ideal for all those requiring food hygiene training for industry.
CIEH Level 2 Awards in Food Safety - Fundamental food hygiene training for all food handlers
Food hygiene certificates include:
Level 2 Award in Food Safety in Catering
Level 2 Award in Food Safety for Manufacturing
Level 2 Award in Food Safety for Retail
Overview
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
Outline food hygiene training programme
The qualifications cover the following topics:
Legislation
Food safety and hygiene hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
Qualification information
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course duration: One day programme
Assessment method: Multiple choice examination
QCA Accredited
CIEH Level 3 Awards in Food Safety for Catering, Manufacturing or Retail
For those working in all food businesses at a supervisory level.
Level 3 Award in Supervising Food Safety in Catering
Level 3 Award in Food Safety Supervision for Manufacturing
Level 3 Award in Food Safety Supervision for Retail
Overview
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Outline programme
The qualification covers the following topics:
Legislation
Supervisory management
Temperature control (chilling, cooking)
Cleaning
Contamination control
Applying and monitoring good hygiene practices
Implementing good food safety procedures
Contributing to the safety training of others
Qualification information
Designed for: Managers and supervisors in medium and large manufacturing or catering businesses
Course duration: Three day programme
Assessment method: Multiple choice examination
QCA Accredited: Yes
Level: New Level 3
For more details of our Food Safety and Food Hygiene training courses which are accredited with the CIEH and HABC visit our website on Food Hygiene.